PRICING

BASED ON A 4 HOUR RENTAL

  • $2500 Venue Fee - Peak Months

    (May, June, Sept, Oct, Dec)

    F&B Minimum $5000

    $2000 Venue Fee - Off Peak

    (Jan, Feb, Mar, April, July, Aug, Nov)

    F&B Minimum $3000

  • $3500 Venue Fee - Peak Months

    (May, June, Sept, Oct, Dec)

    F&B Minimum $7500

    $3000 Venue Fee - Off Peak

    (Jan, Feb, Mar, April, July, Aug, Nov)

    F&B Minimum $6000

  • $2500 Venue Fee - Peak Months

    (May, June, Sept, Oct, Dec)

    F&B Minimum $5000

    $2000 Venue Fee - Off Peak

    (Jan, Feb, Mar, April, July, Aug, Nov)

    F&B Minimum $3000

    • Add a 5th hour to your reception for $500 or by buying a bar extension

    • Add a Ceremony to your reception for $500

    • Early access (10am)- $500

    • Patio add on for cocktail hour- $500

    • We have a negotiated rate with Clayton Valet and can add valet on to any event for an extra charge. Please ask for a quote

Venue rental fees do not include applicable taxes, service charges, and staffing costs. Additional charges may apply for events held on holidays or during peak periods. 


Rates may be different for holidays and holiday weekends.

Contact The Barnett for weekday pricing.

culinary canvas catering plate
Culinary Canvas catering company logo

The Barnett proudly partners with Culinary Canvas as our exclusive caterer and bar service provider, ensuring every event is met with exceptional taste and hospitality.